Dinner Menu

Starters
For the table

Classic Calamari
Tossed with chilies, banana peppers & lemon Butter. 10.95

Grilled Pizza
Thin crust, white pizza, with roasted garlic, caramelized onion & parmesan. 11.95

House Empanadas
Stuffed with crimini mushrooms, fontina cheese & fresh thyme, served with tomatillo salsa. 8.95

Maryland Crab Cakes
(2) Duet of sauces; Chipotle remoulade & Dijon Aioli. 11.95

Mediterranean Trio
House favorite. Hummus, Tabbouleh, & Falafel ,Kalmata olives,
cucumber, tomato & pita. 8.95

Stuffed Mushrooms
Baked with Chevre & pine nuts
served with caramelized shallot & Port reduction. 8.95

Soups

French Onion
4.50 / 7.95

Seafood Chowder
4.50 / 7.95

Chili with Cheese
4.25/ 6.50

Seasonal
3.95 / 5.50

Salads
For the table
11.95

Baby Spinach
Baby Spinach Grilled Portobello, egg, red onion, Gorgonzola warm apple bacon dressing & Dijon aioli drizzle

Caesar
With warm garlic croutons & shaved parmesan.

Asian Pear
Farm fresh greens, Asian pear, Maytag bleu, candied pecans, white balsamic vinaigrette.

Greek Salad
Organic Greens, cucumbers, grape tomato, red onion, Kalmata olives, feta cheese, lemon garlic vinaigrette.

make your Salad a meal by adding chicken or shrimp.

Pasta & Seafood
Salmon Steeple Street*
Cajun seasoned & pan blackened with a port wine raspberry glaze. 19.95

Shrimp Scampi
Classic garlic scampi over linguini. 18.95

Baked Pasta
Penne baked with Mascarpone, Cheddar, Fontina & Parmesan Cheeses. 16.95

Seared Tuna
Prepared medium rare then Sliced & topped with house made white balsamic,
tomato, scallion & basil salsa. 21.95

Catfish
Pecan & Corn Meal encrusted , pan fried & oven finished with a banana pepper aioli.
Served with bourbon sweet potato mashed. 14.95

Poultry
Duck Breast
Pan seared, finished in the oven, served on a bed of wilted spinach with a raspberry lime glace. Served with bourbon sweet potato mashed. 21.95

Chicken Fresca
Boneless Chicken Breast marinated & grilled, served on a bed of mixed greens with sliced red

onion, tomato & balsamic reduction.
17.95

Statler Chicken
Lemon & Herb roasted served over cous cous with red peppers & scallions.
17.95

Entrees
Moroccan Lamb Stew
North African inspired hearty lamb stew, rich with tomato and chickpeas.
Served over couscous with yogurt. 18.95

Flank Steak
Madras dry rubbed, sliced thin, with herbed French fries. 16.95

Cuban Pork
Braised in 13 Caribbean spices, served over black bean dirty rice, garnished with avocado. 17.95

Southern Style Pork Chop
Apricot glazed with fresh Sage served with bourbon sweet potato mashed. 20.95

Surf & Turf
9oz Sirloin & two bake stuffed shrimp, served with garlic butter. 21.95

Quiche Lorraine
French Country style with spinach, Swiss & bacon. Served with salad. 13.95

. * ask your server about a plain preparation of this dish.

The Back Page

Sandwiches

3 Steeple Street Grilled Cheese
Bacon, tomato, avocado, Dijon. 9.95

Philly Cheese Steak
Shaved steak, mushrooms, onion & cheese. 9.95

Waldorf Chicken Salad
Chantilly cream, apples, candied walnuts, lettuce, in a wrap. 8.95

Falafel Wrap
Falafel with shredded lettuce, diced tomatoes & a yogurt Tahini sauce. 7.95

Burgers
9.95

Billy’s Burger
Grilled onion, Swiss, & mushrooms.

All American
Lettuce, tomato, mayo, American cheese.

Veggie Burger
Black bean burger with salsa fresca, guacamole,
lettuce & tomato.

Raul Burger
Boursin Cheese, alfalfa sprouts, sunflower seeds.

Captain’s
Burger
Bacon, Swiss, Cajun seasoning, sriracha & Dijon

The Un-burgers
7.95
¼lb. Black Angus Hot Dog, on a torpedo roll.

Julie’s Favorite
Chili, Cheese & Scallions.

Baden Style

Sauerkraut, Swiss & Dijon.

USA Style
Ketchup, relish & mustard

Gratuity of 20% will be added to parties of six or more. Please tell your server of any food allergies. Raw or undercooked food increases you chance of food born illness.

Lunch Menu

Soup

Soup of the Day 3.95 / 5.50
Seafood Chowder 3.95 / 6.95
Chili with Cheese 4.25 / 6.50
French Onion Soup 4.95 / 6.95

Salads

Caesar Salad 8.95
Romaine hearts, warm garlic bread croutons.

Greek Salad 10.50
Organic Greens, cucumbers, grape tomato, red onion, Kalmata olives, feta cheese, lemon garlic vinaigrette.
Spinach Salad 10.50
Baby spinach, hot apple bacon dressing, Dijon aioli,
Bleu cheese, eggs, mushrooms & red onion.

Asian Pear Salad 9.95
Organic greens, Asian pear, bleu cheese, candied pecans, red & white balsamic vinaigrette.

Black & Blue Ahi Salad 12.95
5 peppered seared tuna, medium rare, spun beets, carrots, cucumber, spicy Asian dressing.

Add Protein to your salad - Calamari – shrimp – chicken

Burgers

9.95
Billy’s Burger
Grilled onion, Swiss cheese, mushrooms.

All American Burger
Lettuce, tomato, mayo, American cheese.

Raul Burger
Boursin cheese, alfalfa sprouts, sunflower seeds.

Santa Fe Veggie Burger
Black bean burger with salsa fresca, guacamole, lettuce & tomato.

Captain’s Burger
Swiss, Bacon, Cajun seasoning, sriracha & Dijon.

The Un-burgers

7.95
¼lb. Black Angus Hot Dog, on a torpedo roll.

Julie’s favorite: Chili, Cheese & Scallions.

Baden Style: Sauerkraut, Swiss & Dijon.

USA style: Ketchup, relish & mustard.

Sandwiches
Grilled Cheese Steeple Street 8.50
Bacon, tomato, avocado, Dijon mustard. (RI Monthly Best of)

Philly Cheese Steak 9.95
Shaved steak, mushrooms, onion & cheese.

Waldorf Chicken Salad 8.95
Chantilly cream, apples, candied walnuts, lettuce, in a wrap,

Showtime’s Chicken 9.95
Grilled chicken, bacon, cheddar, lettuce & tomato on a roll with house made Ranch dressing.

Fried Fish 8.95
Battered and deep-fried served with tartar sauce, American Cheese, lettuce on a roll & a side of Slaw.

Falafel Wrap 7.95
Falafel with shredded lettuce, diced tomatoes & a yogurt Tahini sauce.

All Sandwiches & Burgers & Dogs are served with your choice of side salad, French fries, or sweet potato French fries.

Entrees

Quiche Lorraine 7.95
French Country style with spinach, Swiss & bacon.
Served with salad.

Maryland Crab Cakes 11.95
(2) Duet of sauces; Chipotle remoulade & Dijon Aioli,
served with salad.

Omelette Served with salad. 7.95

Moroccan Lamb Stew 11.95
Served with black tea infused couscous, yogurt & fresh chopped cilantro.

Grilled Pizza 11.95
Roasted garlic, caramelized onions & parmesan.
Add Protein to your pizza -shrimp – chicken

Fish & Chips 10.95
Wednesday & Friday.

Mac & Cheese 7.95
Baked with four cheeses, and lots of love.