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Lunch Menu
Take Out
Monday thru Friday 11:30-5:00
Order by 11 for Noon pick up
Soup of the Day 2.95 / 4.95
Seafood Chowder 3.95 / 6.95
French Onion Soup 3.95 / 6.95 *
Caesar Salad
8.95
Romaine
hearts, warm garlic bread croutons.
Greek Salad 10.50
Mixed
greens, cucumber, grape tomato, red onion, kalmata olive, feta cheese,
lemon garlic vinaigrette.
Spinach Salad 10.50
Baby
spinach, hot apple bacon dressing, Dijon aioli, bleu cheese, eggs,
Portobello mushrooms & red onion.
Asian
Pear Salad 9.95
Farm
fresh field greens, Asian pear, bleu cheese, candied pecans, red &
sweet balsamic vinaigrette.
Add Protein to your salad
calamari
, shrimp, chicken or flank steak.
Black
& Blue Ahi Salad 11.95
Sesame
seared tuna, medium rare, spun beets, carrots, cucumber, spicy Asian
dressing.
Salmon
croquette salad 11.95
Salmon croquettes
over mixed greens, with roasted red peppers, red onion, cucumber,
spun carrots and caramelized onion Dijon vinaigrette.
Billy's Burger 8.95
Grilled
onion, Swiss cheese, mushrooms.
All
American Burger 8.95
Lettuce,
tomato, mayo, American cheese.
Raul
Burger 8.95
Boursin
cheese, alfalfa sprouts, sunflower seeds.
Santa
Fe Veggie Burger 8.95
Black
bean burger with salsa fresca, guacamole, lettuce & tomato.
All
Sandwiches & Burgers are served with your
choice
of side salad, French fries, or sweet potato French fries.
Tuscan
Sandwich 8.95
Prosciutto,
fresh tomato, fresh mozzarella & basil pesto on torpedo roll.
Grilled
Cheese Steeple Street 8.50
Bacon,
tomato, avocado, Dijon mustard & American cheese.
(RI Monthly Best of)
Crab
Melt market$
Open
faced, havarti cheese, tomato, pesto.
Philly
Cheese Steak 9.95
Shaved
steak, mushrooms, onion & cheese.
Southwestern
Chicken salad wrap 8.95
Spicy
grilled chicken salad tossed with roasted corn, black beans, roasted
red peppers & scallions.
BBQ
Pulled pork sandwich 9.95
On a
soft roll with slaw & chipotle BBQ sauce.
*Omelette
7.95
Daily selection served with potato & vegetable
Quiche
Lorraine 8.95
French country style with spinach, Swiss & bacon. Served with
house salad.
Maryland
Crab Cakes (2) 11.95
Duet
of sauces; Chipotle remoulade & Dijon Aioli. Served with house
salad.
Flank
Steak 11.95
Grilled
Thai rubbed, with herbed fries & cool beet salad.
Moroccan
Lamb Stew 10.95
Served
with black tea infused couscous, yogurt & fresh chopped cilantro.
Grilled
Pizza (daily selections) 11.95
Mac
& Cheese 7.95
Fish
& Chips (Wednesday & Friday) 10.95
Menu changes Seasonally
Call for Daily Spiecals
Call by 11:30 for noon pick up
Waterfire Menu
served on Waterfire Weekends
Starters
hFor the table g
Classic Calamari
Tossed with banana peppers & lemon garlic butter. 11.95
Grilled Pizza
Thin crust, charcoal grilled. Daily selections. 11.95
House Empanadas
Cajun pork & cheddar empanadas served with sour cream, salsa & guacamole. 8.95
Maryland Crab Cakes
With chipotle remoulade & lemon Dijon aioli. 13.95
Mediterranean Platter
House favorite. Hummus, tabbouleh & baba ghanouj, Kalmata olives,
cucumber, tomato & pita. 8.95
Soups
Seafood Chowder
4.50 / 7.95
Seasonal
3.95 / 5.50
Salads
h For the table g
11.95
Caesar
With warm garlic croutons
& shaved parmesan.
Asian Pear
Farm fresh greens, Asian pear, Maytag bleu, candied pecans, white balsamic vinaigrette.
Baby Spinach
Grilled Portobello, egg,
red onion, Gorgonzola,
warm apple bacon dressing
& Dijon aioli drizzle.
Mac & Cheese
Shells baked with four
cheese,
au gratin.
11.95
Pasta Napoli
Baked Penne Pasta with chicken, capers, Kalmata olives, roasted red peppers, artichoke
hearts,
fennel & marinara sauce with parmesan cheese.
17.95
Vegetable Risotto
With shaved Parmesan & seasonal vegetables.
15.95
Samurai
Phils
5 Spice Duck
Boneless duck breast marinated in Far East spices, sliced over
lo mien noodles & Asian vegetables. 21.95
Chicken Florentine
Boneless chicken breast with spinach, Prosciutto, parmesan & Madeira demi.
Served with Lyonnaise potatoes. 19.95
Fish & Crustacean
Seafood Stuffed Sole
In lemon caper beurre blanc served over rice pilaf. 17.95*
Salmon Citron
Ginger crusted & roasted with almonds, tamari, scallions & honey, lemongrass pesto.
Served with rice pilaf. 19.95*
Diver Scallops
Large
day boat scallops, apple wood bacon wrapped, skewered, then pan
seared.
Served with butter whipped potatoes. 23.95*
Ahi Tuna
Pink peppercorn crusted, pan seared rare and served with
Chefs
signature Green Tea Glaze, wasabi whipped potatoes & Asian
vegetables. 20.95
Meats
Pork Tenderloin (Providence Journal feature)
Herb marinated & char grilled, with rosemary merlot jus & Lyonnaise potatoes. 18.95*
Moroccan Lamb Stew
North African inspired hearty lamb stew, rich with tomato and chickpeas.
Served over black tea infused couscous with yogurt & fresh chopped cilantro. 18.95
Veal Forestiere
Tender veal loins char grilled with wild mushroom duxelle, demi glace & parmesan risotto. 23.95*
New York Sirloin Steak
Chimichurri rubbed (12oz) char grilled, with butter whipped potatoes. 23.95*
Chateaubriand
Classic
cut with Bearnaise sauce & Lyonnaise potatoes 22.95
Quiche Lorraine
French Country Style with spinach, Swiss & bacon. Served with salad. 13.95
* served with seasonal vegetable
Gratuity of 20% will be added to parties of six or more. Please tell your server of any food allergies. Raw or undercooked food increases you chance of food born illness.
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